Homemade Air Fryer Pizza

Homemade air fryer pizza is really easy to make. Made with pizza dough, mozzarella cheese, and marinara sauce air frying results in a crispy crust and delicious flavor!

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5 from 1 vote

Prep Time 15

Cook Time 16

Total Time 31

Servings 4

Equipment

Ingredients

8 ounces pizza dough We like Wholly Gluten-Free pizza dough
3/4 cup marinara sauce
12 ounces fresh mozzarella cheese, sliced
4 large basil leaves, chopped
2 teaspoons crushed red pepper flakes
1-2 tablespoons gluten-free flour

Instructions

Prep the crust. Divide the pizza dough into 4 dough balls. Lightly flour a clean surface and roll the pizza dough into your desired crust thickness.
Prep the air fryer. Place a piece of parchment paper onto the air fryer rack. Preheat the air fryer to 370°F.
Air Fry. Add the pizza crust on top of the parchment paper. Depending on the size of the crust you will fit one or two crusts and need to cook them in batches. Cook the dough for 3 minutes. Spread about 3 tablespoons of marinara sauce on the dough then top with mozzarella slices. You can take the crust out to do this or leave it in the air fryer. Cook for an additional 4-5 minutes or until the crust is golden brown and the cheese is melted.
Serve. Serve hot topped with fresh mozzarella and crushed red pepper flakes.

Notes

When making this pizza, make sure the pizza dough is at room temperature. It will stretch better and cook up lighter and fluffier.

Make your mozzarella slices about 1/4 - 1/2 inch thick. The pre-sliced fresh mozzarella you can buy at the grocery store works perfectly!

For some extra flavor, add freshly cracked sea salt and pepper over the top of your pizza before serving.

Nutrition