Frozen Steak Fries in Air Fryer

Making frozen steak fries in the air fryer is the best way to make perfectly crispy steak fries every time. No more will you have undercooked or unevenly cooked steak fries. These thick and hearty fries cook up perfectly, and you barely have to lift a finger.

What are Steak Fries?

Steak fries are thickly cut french fries that likely get their name from their shape – they’re cut to be thick and hearty like a steak. Because of their density, they have a crispy outside and a fluffy potato center. Their texture and size make them ideal for dipping in delicious sauces and they’re particularly good at soaking up the yummy liquids from a juicy steak or whatever other meat you might be having.

What can I serve with steak fries?

The great thing about steak fries is that they tend to be the ‘fancier’ french fry of all the fry varieties! This makes them particularly suited to serve alongside all kinds of food. Here are some ideas:

1. Steak, of course. It seems only fitting to serve steak fries with a juicy steak. If you’ve ever heard of the famous French dish, ‘Steak Frites,’ that’s exactly what it is: Steak with fries. It’s a classic combination!
2. Burgers – Another classic combo, steak fries make a great side dish for burgers. Serve them with yummy dipping sauces for a hearty meal the family will love.
3. BBQ – Steak fries really go well with just about anything cooked on a grill. They’re perfect with grilled chicken, ribs, or pulled pork.
4. Sandwiches – Hot sandwiches like pulled pork sandwiches, chicken sandwiches, or even a classic BLT will be dressed up with the addition of steak fries.
5. Salads – You may not have thought of this, but if you want a lighter lunch or dinner, a salad with a side of fries is a filling combination. Cooking fries in the air frier makes them a healthier alternative to deep frying and still gives you that yummy and satisfying crunch.

Ingredients for Frozen Steak Fries in the Air Fryer

• 14 ounces frozen steak fries

How to Make Frozen Steak Fries in the Air Fryer

You won’t believe how easy it is to have steak fries that taste restaurant-made right in your kitchen. Here’s what you do:

STEP ONE: Prep the steak fries. Place about 1/2 a bag of steak fries onto the wire rack of your air fryer or into the air fryer basket.

STEP TWO: Air Fry. Preheat the air fryer to 400°F. Cook for 7 minutes, flip, then cook for an additional 7 minutes. Serve hot.

Recipe Notes and Tips

• Try to keep your steak fries in a single layer and don’t crowd them on the try. This will help make sure they get golden brown on every surface.
• Flip these quickly and get them back in the air fryer fast for more even cooking.
• You can season your fries before you cook them if you’d like. Give them a tiny spray of cooking oil, then give them a quick sprinkle of freshly cracked salt. You can also try seasoning salt, old bay seasoning, or your other favorite seasonings.

What dips are best for steak fries?

I’m a huge fan of dipping sauces, and steak fries are nice and thick – perfect for scooping up lots of sauce! If you want to break free from the classic (yet delicious!) ketchup, here are some fresh ideas:

• BBQ Sauce – I like something smokey
• Aioli – Garlic, chipotle, any kind is great
• Mayo – Give it a try!
• Ranch dressing
• Honey mustard
• Carolina BBQ sauce
• Cheese sauce
• Gravy

How to Store Leftover Steak Fries

Fries tend to dry out in the fridge so I recommend eating them up right away. But if you want to keep the leftovers, I recommend storing them in a Ziploc or plastic bag. This helps to trap some of the moisture.

I don’t recommend re-freezing cooked steak fries.

To reheat your leftovers, wrap them in foil and put them back in the air fryer at 350 for 3-4 minutes or until hot through. You can also pan-fry them in a touch of oil over medium heat.

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