Air Fryer Peanut Butter and Jelly is a fun twist on a classic sandwich that is sure to satisfy your craving. This recipe combines the beloved flavors of creamy peanut butter and sweet jelly with the convenience of using an air fryer to create a perfectly crispy exterior.
Whether you’re looking for a quick snack or a tasty lunch, Air Fryer Peanut Butter and Jelly is the perfect choice. In this recipe, we’ll show you how to make this delicious sandwich in just a few simple steps.
For a mid-morning snack or lunch, you can’t beat the speed and efficiency of your air fryer. This air fryer PBJ will definitely hit the spot! You can also try making chicken tenders, pizza rolls, or chicken nuggets in the air fryer in less time than in the oven.
What is a PBJ?
PBJ is an acronym for the famous Peanut Butter and Jelly sandwich! Yes, it’s the classic all-American sandwich made using 2 slices of bread covered in a layer of peanut butter and jelly. For breakfast, lunch, or a snack, this sandwich hits the spot any time of day.
What does an air fryer PBJ taste like?
An air fryer PBJ tastes very much like a traditional peanut butter and jelly sandwich, but turns up the flavor by ‘grilling’ the outside of the bread to buttery perfection while melting the peanut butter for a whole new level of yumminess!
What can I put on my PBJ?
This recipe uses grape jam and peanut butter to make the PBJ, but you can use any kind of jam or jelly you want. Strawberry and raspberry are always popular choices.
Here are other ways to take your PBJ to the next level:
- Add thinly sliced bananas or strawberries
- Drizzle in some honey between the peanut butter and the jam
- Add Nutella
- Sprinkle in some chocolate chips
- Add maple-flavored bacon
- Add thinly sliced apples or pears
- Use almond butter or another nut butter instead of peanut butter
Air Fryer PBJ (Peanut Butter and Jelly) Ingredients
- 4 slices bread
- 4 teaspoons butter, softened
- 4 tablespoons peanut butter
- 2 tablespoons jelly
How to Make an Air Fryer PBJ
STEP ONE: Prep the sandwich. Butter one side of each slice of bread. This helps the outside get golden brown.
Place 2 slices butter side down on the air fryer tray. Spread with peanut butter and top with jelly. Place the other pieces of bread on top with the butter side facing up.
STEP TWO: Preheat the air fryer, then cook. Preheat the air fryer to 400°F. Air fry for 4 minutes, then flip and cook for an additional 2 minutes.
STEP THREE: Serve. Slice in half and serve hot.
Tips and Recipe Notes
- We all love a gooey sandwich but don’t add too much peanut butter, or you’ll have a big mess of melted peanut butter in your air fryer.
- Make sure the butter covers the entire slice of bread, right to the edges. This helps to make sure you end up with ‘grilled’ bread, add that it doesn’t get dry or burn.
- For a yummy and filling lunch, serve with chips, pretzels, veggie sticks, fruit slices, or yogurt.
How to Store Leftovers
This sandwich is definitely best eaten hot and fresh. But, if you have leftovers and you want to save them, wrap them tightly with plastic wrap and place them in the fridge for a day or two. Place your sandwich back in the air fryer at 350°F to reheat. It should take just 3-4 minutes to warm through.
FAQs
I prefer hearty white bread for a PBJ, but you can make this recipe with any kind of bread you prefer, including gluten-free bread.
This recipe makes 2 air-fried BPJs
Yes, but the sandwich will be more ‘toasted’ than grilled, and it will affect the flavor and texture. Instead, you could use margarine or a dairy-free butter.
Yes, you can. Your bread, peanut butter, and jelly may already be vegan, but verify and replace with vegan products as needed. Instead of butter, you can use a dairy-free spread.
More Lunch Recipes
- Frozen Hamburgers in the Air Fryer
- Air Fryer Buffalo Chicken Tenders
- Air Fryer Coconut Shrimp
- Chicken Cutlet Sandwich
Air Fryer Peanut Butter and Jelly
Ingredients
- 4 slices bread
- 4 teaspoons butter softened
- 4 tablespoons peanut butter
- 2 tablespoons jelly
Instructions
- Prep the sandwich. Butter one side of each slice of bread. Place 2 slices butter side down on the air fryer tray. Spread with peanut butter and top with jelly. Place the other pieces of bread on top with the butter side facing up.
- Preheat the air fryer then cook. Preheat the air fryer to 400°F. Air fry for 4 minutes then flip and cook for an additional 2 minutes.
- Serve. Slice in half and serve hot.
Notes
- We all love a gooey sandwich but don’t add too much peanut butter, or you’ll have a big mess of melted peanut butter in your air fryer.
- Make sure the butter covers the entire slice of bread, right to the edges. This helps to make sure you end up with ‘grilled’ bread, add that it doesn’t get dry or burn.
- For a yummy and filling lunch, serve with chips, pretzels, veggie sticks, fruit slices, or yogurt.
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