Ninja Air Fryer Baked Potato

Name: Ninja Air Fryer Baked Potato
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 medium russet potatoes; avocado oil cooking spray (or other high heat spray); coarsely ground salt; freshly ground pepper; butter, sour cream, or other favorite toppings (optional)

Our Ninja Air Fryer Baked Potato will change the way you make baked potatoes! Learn how to make a baked potato in the air fryer resulting in the crispiest potato skins with a creamy inside – all in just 30 minutes! Featuring Russet potatoes, this recipe for air fryer baked potatoes is made with 3 simple ingredients and then topped with any desired toppings (check out delicious combinations below). Serve as a side dish or easily turn into the main entree!

Baked Potato split open with butter on a plate

Baked potatoes are a timeless classic, offering comfort and satisfaction with every bite. But what if I told you there’s a way to achieve that same fluffy interior and crispy skin in a fraction of the time? Enter the air fryer – a kitchen gadget revolutionizing the way we cook, promising the perfect balance of convenience and flavor. In this post, we’ll guide you through the steps to create mouthwatering air fryer baked potatoes that will have you coming back for seconds.

For more potato recipes you might enjoy Smashed Potatoes (air fryer), Microwave Baked Potatoes, or Shredded Hashbrowns in Air Fryer.

Table of Contents

Ingredients

4 medium russet potatoes
nonstick avocado cooking spray or other high-heat oil
coarsely ground salt
fresh ground pepper

How To Make a Baked Potato in the Air Fryer

We used the Ninja Foodi air fryer, but you can use whatever model you own. Wash the potatoes then dry them. Using a fork, poke holes into the top of the potato. Place onto the air fryer tray. Spray with the avocado oil and using your hands, spread the oil over the whole potato. Sprinkle with coarse salt.

Pro Tip: When selecting russet potatoes for the air fryer, choose relatively the same size potatoes to promote even cooking.

a washed potato being dried with a towel

potatoes being pierced with a fork on a ninja air fryer tray

potatoes being sprayed with nonstick cooking spray

Preheat the air fryer

Preheat the air fryer to 400°F.

Pro Tip: When placing on the tray, leave space between each potato to allow air to circulate and crisp all sides.

Bake

Bake the potatoes for 20 minutes or until they give when squeezed (use clean oven mitts or a kitchen towel).

russet potatoes being salted on a ninja air fryer tray

baked potatoes on a ninja air fryer tray

Serve

Slice the potatoes open with a knife and squeeze gently to open. Sprinkle with freshly ground pepper and your favorite toppings.

Topping Suggestions

From keeping it classic with sour cream and green onions to mixing it up with cheddar cheese and bbq pulled pork, here are even more options to try:

Steamed broccoli + Velveeta Cheese Sauce
Sloppy Joes meat + red onions
Butter + bacon bits
Baked chicken + cheddar cheese + green onions
Taco meat + corn + black beans
Cheddar cheese + jalapenos + bacon bits
Shepards pie filling + cheddar cheese

Add your desired toppings to the ingredient list below then gather the remaining ingredients and equipment to get started on your first air fryer baked potato. Enjoy!

Recipe Tips:

Choosing the Right Potatoes: Opt for medium-sized russet potatoes for the best results. Their starchy texture makes them ideal for baking, yielding a fluffy interior encased in a crispy skin.
Prepping for Success: Before baking, ensure your potatoes are clean and dry. Use a fork to poke holes into the top of each potato – this allows steam to escape during cooking, preventing them from bursting.
The Secret Ingredient: Avocado oil cooking spray or any high-heat spray is your ticket to achieving that coveted crispy exterior. Generously spray the potatoes and use your hands to ensure the oil coats every inch.
Seasoning to Taste: A sprinkle of coarse salt adds a burst of flavor and enhances the crispiness of the skin. Don’t forget freshly ground pepper for that extra kick.
Perfecting the Bake: Preheat your air fryer to 400°F before placing the potatoes inside. Bake for 20-25 minutes, or until they yield gently when squeezed. Remember to use clean oven mitts or a kitchen towel to handle them safely.

Baked Potato split open with butter on a plate with a fork taking a bite

Frequently Asked Questions

How to reheat baked potato in the air fryer?

To reheat a baked potato in air fryer, return to the air fryer preheated to 400°F and cook until hot.

How long do you bake a potato?

You will bake potatoes in air fryer for approximately 15 minutes (depends on the size of the potatoes). Since this recipe was created with medium-sized potatoes, the total baking time will need to be adjusted if large potatoes are selected. Cook until fork tender.

Should you wrap baked potatoes in foil?

If aiming for crispy skin and a creamy middle, do not wrap with foil prior to cooking. Cooking unwrapped allows the high heat to circulate and crisp the outside of the potato.

How to store baked potatoes?

Store in the fridge in a ziplock bag or airtight container (once completely cool) for up to 3 days.

Storage Instructions

Allow any remaining potatoes to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. When ready to enjoy again, simply reheat in the air fryer or oven until warmed through.

With just a handful of ingredients and a trusty air fryer, you can elevate humble russet potatoes into a culinary masterpiece. Whether served as a side dish or the star of the meal, these air fryer baked potatoes are sure to impress with their crispy exterior and fluffy interior. So, fire up your air fryer and prepare to delight your taste buds – crispy perfection awaits!

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