Air Fryer Pancakes

5 pancakes on a white plate with blueberries, butter, and syrup.

Air fryer pancakes are a quick and easy breakfast recipe that's perfect for busy mornings. This recipe takes the classic pancake and gives it a fun twist by cooking them in individual tart forms using an air fryer.

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5 from 1 vote

Prep Time 5

Cook Time 4

Total Time 9

Servings 4

Equipment

Ingredients

1 cup pancake mix, prepared per package instructions

Instructions

Prep the pancake batter. Prep the pancake batter per package instructions.
Prep the tart pans. Spray the tart pans with nonstick cooking spray. Fill the pans with a thin layer of batter. It should make 8 pancakes.
Air Fry. Preheat the air fryer to 400°F. Cook for 4-5 minutes or until the top starts turning golden brown.
Serve. Let cool slightly then remove the pancakes from the tart pans by flipping them over and removing them from the bottom piece. Serve with butter, syrup, and fruit.

Notes

You can make this using homemade pancake batter if you wish.

Add berries, bananas, or chocolate chips to your pancakes. you can drop them in the batter after you've filled your tart pans and bake as usual.

Don't overmix your pancake batter. A few little lumps are fine in pancake batter, but if you overmix, you could end up with flat, dry pancakes.

Nutrition