Mini Tacos Air Fryer
Mini tacos in the air fryer are a quick and simple dinner that kids love! Made with ground beef, refried beans, and mini taco shells.
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Servings 8
Equipment
Ingredients
- 16 mini taco shells
- 1 pound ground beef
- 16 ounces refried beans
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Brown the beef and blend the beans. Add the ground beef to the skillet. Cook over medium heat until browned. Add the refried beans and taco seasoning and stir well.
- Assemble the mini tacos. Divide the meat between the mini taco shells. You'll need to air fry them in batches.
- Air Fry. Preheat the air fryer to 400°F. Air fry for 3 minutes. Remove the mini tacos and add a sprinkling of cheese to each taco. Air fry for an additional 1 minute.
- Serve. Serve hot with your favorite taco toppings.
Notes
- Corn shells burn quickly so keep a close eye on these mini tacos in the air fryer.
- These aren't in the air fryer long enough to heat up the meat, so make sure it goes into the mini taco shells hot.
Nutrition
Calories: 298kcal | Carbohydrates: 17g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 763mg | Potassium: 159mg | Fiber: 3g | Sugar: 2g | Vitamin A: 528IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg