Our air fryer baked apples use brown sugar and cinnamon to create a crisp caramelized coating. These little treats are the ultimate go-to dessert when you’ve got fresh apples on hand. We’ve got the perfect combo of brown sugar and cinnamon to give these apples a crispy, caramelized coating that’ll make your taste buds do a happy dance. The best part? They’re ready in under 30 minutes from start to finish!
You can gobble them up as they are, or go all out and top ’em with a scoop of ice cream or a dollop of whipped cream. Trust us, the kids will go crazy for them! Oh, and did we mention they’re gluten-free? That means everyone can dig in and enjoy.
For this recipe, we’ve selected the delightful Honeycrisp apples, striking the perfect balance between tartness and sweetness. However, feel free to choose any apple variety that tickles your taste buds. Granny Smith, Gala, Jonagold, or Fuji are among our top recommendations for this delightful treat.
Now, let’s gather the equipment you’ll need to create these mouthwatering air fryer baked apples:
- An air fryer
- An apple corer or knife
- Measuring cups and spoons
- A cutting board
- A trusty knife
With these handy tools in your kitchen arsenal, you’ll be all set to whip up a batch of scrumptious air fryer baked apples in no time!
- 4 medium apples
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- vanilla ice cream optional (check for gluten-free)
How To Bake Apples
Let’s get those apples ready for baking! Start by placing the apples on a cutting board. Take a knife and carefully cut off the top of each apple. Next, grab your apple corer (or knife) and core each apple, removing the seeds and creating a hollow space in the center. Once you’ve cored all the apples, place them onto the tray of your air fryer.
Now it’s time to add some delicious flavors. Grab your cinnamon and sprinkle a generous amount over each apple, ensuring they get a nice coating. After that, grab your brown sugar and evenly distribute it over the top of the apples, allowing it to create a sweet and caramelized layer.
Before we start baking, let’s preheat the air fryer to 350°F (175°C). Once the air fryer is preheated, carefully place the tray with the prepared apples inside. Bake them for approximately 15 to 20 minutes or until the apples become soft and tender.
Once they’re done baking, remove the tray from the air fryer (be careful, it might be hot!) and serve the baked apples while they’re still hot. For an extra treat, feel free to add a scoop of creamy vanilla ice cream on top of each apple. It’s the perfect complement to the warm and flavorful dessert.
Get ready to enjoy the delightful combination of sweet and spiced flavors in every bite of these heavenly air fryer baked apples!
What are some filling options for baked apples in air fryer?
There are many delicious fillings you can use for air fryer cinnamon apples. Some popular choices include a mixture of cinnamon, brown sugar, and butter; chopped nuts and raisins; or a combination of oats, honey, and spices. Get creative and experiment with different flavors to suit your taste.
What can I serve with Ninja air fryer baked apples?
Air fryer baked apples can be enjoyed on their own or paired with a variety of accompaniments. Some popular options include a scoop of vanilla ice cream, a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts.
Tips and Tricks
- Choose the right apples: Opt for firm apples that hold their shape well during cooking. Tart varieties like Granny Smith or Honeycrisp work best, but you can experiment with different types based on your preferences.
- Core the apples evenly: When coring the apples, make sure to create a cavity that is evenly sized and centered to ensure even cooking and filling distribution.
- Keep the skins on: Leaving the apple skins on not only saves time but also adds texture and nutrients to the dish. Plus, the skins can help the apples hold their shape while cooking.
- Adjust the sweetness: If you prefer sweeter baked apples, you can increase the amount of sugar or honey in the filling. Conversely, if you prefer less sweetness, reduce the sugar or use natural sweeteners like maple syrup or stevia.
- Use aluminum foil or parchment paper: To prevent the apples from sticking to the air fryer basket or tray, line it with aluminum foil or parchment paper. This also makes cleanup easier.
- Check for doneness: Cooking times can vary, so it’s important to check the apples for tenderness and caramelization. Use a fork or toothpick to poke the apples. They should be soft but still hold their shape, and the filling should be bubbling and golden.
- Don’t overcrowd the air fryer: Give the apples enough space in the air fryer basket or tray to allow for proper air circulation. If necessary, cook them in batches to avoid overcrowding.
- Customize the toppings: Once the apples are cooked, feel free to get creative with toppings. Serve them with a scoop of ice cream, a sprinkle of cinnamon, a drizzle of caramel sauce, or a handful of granola or crushed nuts for added texture.
Storage and Reheating Instructions
- Allow the baked apples to cool completely before storing.
- Place the baked apples in an airtight container or wrap them tightly with plastic wrap.
- Store them in the refrigerator for up to 3 days.
There are a couple of methods you can use to reheat air fryer baked apples:
- Microwave: Place the desired number of baked apples on a microwave-safe plate and heat them in the microwave on medium power for 1-2 minutes, or until warmed through. Check the temperature and adjust the heating time accordingly.
- Air Fryer: Preheat the air fryer to 350°F (175°C). Place the baked apples in the air fryer basket or on the tray and reheat them for 5-7 minutes, or until warmed through. Check the temperature and adjust the reheating time as needed.
Remember that reheating times may vary depending on the size and thickness of the baked apples, as well as the wattage of your microwave or the specific model of your air fryer. It’s always a good idea to check the internal temperature of the baked apples to ensure they are heated to your desired level.
Frequently Asked Questions
Firm and slightly tart apples are ideal for air fryer baked apples. Some popular choices include Granny Smith, Honeycrisp, or Pink Lady apples. These varieties hold their shape well during cooking and offer a nice balance of sweetness and acidity.
It’s not necessary to flip the apples while they’re cooking in the air fryer. The hot air circulating around the apples ensures even cooking and browning on all sides.
Yes, the air fryer can be used to cook various fruits, such as pears, peaches, or even pineapple slices. Adjust the cooking time based on the fruit’s tenderness and desired caramelization.
While air fryer baked apples are best enjoyed fresh, you can prepare the apples and stuff them with the filling ahead of time. Keep them refrigerated until you’re ready to cook. Note that the apples may soften slightly if prepared too far in advance.
Remember, cooking times and temperatures may vary depending on the model and brand of your air fryer, so it’s always a good idea to consult the appliance’s user manual for specific instructions.
More Air Fryer Recipes
If you are an air fryer newbie, you will quickly learn how versatile this kitchen tool is. From crispy dinners to decadent desserts, there is a recipe that can be made for any meal.
- Homemade Chicken Nuggets with Ground Turkey (Air Fryer)
- Air Fryer Banana Chips
- Air Fry Chicken Legs
- Ninja Air Fryer Chicken Drumsticks
- Air Fryer Italian Chicken Thighs
- Salmon Patties in Air Fryer
- Air Fryer Ranch Chicken Thighs
Air Fryer Baked Apples
- 4 medium apples
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- vanilla ice cream optional
- Prepare the apples for baking. Place the apples on a cutting board. Cut the top off each apple, then use the apple corer to core each apple. Place onto air fryer tray.
- Add cinnamon and brown sugar. Sprinkle each apple with cinnamon then evenly distribute the brown sugar over the top of the apples.
- Preheat air fryer to 350°F and bake. Bake for 15 -20 minutes or until apples are soft. Serve hot with a scoop of vanilla ice cream if desired.